
Menu
A Mexican seafood menu in San Antonio with ceviche, fajitas, and fried plates.
Mexican Seafood Menu in San Antonio
Mariscos El Marinero keeps the Mexican seafood menu San Antonio diners look for centered on seafood, then folds in familiar Mexican plates. The menu reaches from ceviche and fajitas to dinner plates and the El Marinero Traditional Fried section, so the choices move between bright, chilled seafood and hot, crisp plates.
Ceviche appears in more than one size, including Lg Ceviche De Camarón 32oz and Md Ceviche De Camarón 24oz. Seafood runs through the rest of the menu too, with Ensalada De Camarón, Ensalada De Pescado, Camarones Cucaracha, Camarones A La Diabla, and Fish (2) Shrimp (3) Oyster (3) & Fries. The kitchen also serves aguachiles, shrimp cocktail, fish ceviche, oysters on the half shell, octopus, and Tilapia Frita Plate.
Mexican dishes sit beside those seafood plates. Chicken Fajitas and Mix Fajitas anchor the fajita section, while Enchiladas Tradicionales De Pollo and Enchiladas Tradicionales De Queso Fresco bring a separate dinner-plate rhythm. Swai Fish (4) & Fries keeps the fried side of the menu in view, and the main page covers the address, hours, and access details.

The kitchen moves between Mexican staples and seafood-led dishes.
Fajitas
Ceviche
Mexican Food
Ensaladas
Dinner Plates
El Marinero Traditional Fried
Dishes
Ceviche, shrimp, fish, and enchiladas sit across the menu.
-
Piña Mazatleca de CamarónShrimp ceviche served inside a pineapple, Mazatlán style.
$44.00 -
Micheladas -
Margaritas -
Camarones A la VeracruzanaShrimp with veracruzana style sauce. Served with white rice and salad.
$19.99 -
Camarones a La DiablaServed with white rice and salad. (Spicy).
$19.99 -
Fish & Shrimp -
Peppers -
Tostada Sinaloense -
Caldo De Pescado Chico Y Aguachile Verde
From the Kitchen
See the plates that shape the house style.
